Crider's Taxidermy
Paris, Missouri

Available by Appointment:​​​​
Mon-Sat:  8am-6pm
Sun: 9am-5pm

Please Call First 
to Make Sure We're Home

660/327-5812​​

Full Time Taxidermist​​​​
40 Years of Experience
Quality Work
Fast Service

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How to Cape a Deer

Step 1​​
Split the  back of the front leg where the white hair meets the brown.  Avoid cutting through the white hair in the armpit area.

Step 2​​
Continue to cut diagonally to the field dress line, or to the center of the sternum.  Repeat for the other front leg.

Step 3​​
​Skin legs and brisket back to the body.

Step 4
Split and skin out hind legs.

Step 5
Continue to skin pulling hide past the front legs.

Step 6
Skin down the neck, then cut off the head, leaving the whole hide attached to the head.